Buy a 1/2 or 1/4 of a naturally grassfed beef yearling, custom cut and wrapped to your preference, for your freezer. Our family farm has been offering local natural beef to the northshore for over 30 years. We're trying to raise and produce NATURAL beef the same way your Grandparents would have 100 years ago! Conveniently located only an hour drive from New Orleans or Baton Rouge. Order Now ... Satisfaction Guaranteed...

We use nothing for artificial weight gain. 24 hours a day the steers are on acres of ryegrass (seasonal). Customers comment on flavor & tenderness! You pay me, the farmer per pound carcass/hanging weight; and the processors about $.85 a pound when you pick up from them, ready for your freezer. Phone is the preferred contact method. (985) 507 3186 or shoot me a message.